Spiced Wine (for the Bufana)
1 bottle of good red wine
3/4 - 1 cup of sugar
2 or 3 cinnamon sticks
the zest of a lemon and an orange
3 cloves (for the three wise men)
and a few cardamon pods (optional but I love them)
Combine all of the ingredients in a pan and gently heat. DO NOT BOIL. After 30 minutes strain out the zest and spices and it is ready to serve in some good sturdy mugs ... or your favorite magical chalice.
This can be made ahead and reheated when you are ready. I keep a bottle of it in the refrigerator all winter ... just for medicinal purposes.
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