The majority of the grapes that he grows are specific to the Friuli region: Tocai Friulano, Malvasia, Ribolla Gialla,Schiopettino and the legendary Pignol which is on it's way to extinction. He uses no chemicals and no synthetic fertilisers and no industrial yeasts. There is much more information at: http://bressanwines.com/.
Stop two was to Castelvecchio (the "Old Castle") in Gorizia on the Slovinean border. There we toured the cellars. Entering though here:
A bit tough for the claustrophobic. And so down this shaft for a bit and then you come upon:
Lovely isn't it? When these cellars were dug out there was quite a cache of old Roman coins discovered. The wines here were also quite tasty although I am afraid that we should have come here first as the Bressan wines are impossible to follow. The homemade prosciutto crudo was wonderful as was the Sagrado Rosso, a wine they are quite well known for. The Viila has is being renovated and is beautiful ... and careful attention has been paid to the mosaics on the floors.In other news. I have finished my designs for the "What Would Madame DeFarge Knit?" book that is coming from CraftLit in February. I am trying to finish the test knit on one last item and then it will be time to start on some new designs that have been floating round in my head and on bits of paper in my office for the last month or so. While I was knitting I was listening to a new audio book: The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows. I listened to the Audible.com one but am going to order the book to have. It was wonderful and I was very sorry to see it end. I think it should be a movie.
A foggy landscape
Fond memories of my home
Hanging on the wall.